prunus cerasus การใช้

• Edible cherries generally come from cultivars of the related species " Prunus avium " and " Prunus cerasus ".
• It is of unknown parentage, although it is probably a cultivar of sour cherry ( " Prunus cerasus " ).
• Larvae gnaw the leaf margins of the host plants ( especially " Prunus domestica " and " Prunus cerasus " ).
• The Amarena is a variety of the " Prunus cerasus " developed by Gennaro Fabbri who was born in 1869 in Bologna, Italy.
• In Hungarian cuisine, sour cherry soup or " meggyleves " is a soup made from the fruits of the sour cherry tree ( " Prunus cerasus " ), and not from sweet cherries.
• Cultivated sour cherries were selected from wild specimens of " Prunus cerasus " and the doubtfully distinct " P . acida " from around the Britain long before the 1st century AD . The fruit remains popular in modern-day Iran.
• Those forest plants are brought into closer contact with " Prunus fruticosa " by the modern disappearance of " contemporaneous sites of the steppe relics " once common in northern Poland, due to forest management since the 18th century, and the planting of stands of " Prunus cerasus ", which are more prolific in pollen.
• As the main ancestor of the cultivated cherry, the sweet cherry is one of the two cherry species which supply most of the world's commercial cultivars of edible cherry ( the other is the sour cherry " Prunus cerasus ", mainly used for cooking; a few other species have had a very small input ).
• The "'Evans Cherry "'also sold under the name'Bali', is a sour cherry ( " Prunus cerasus " ) cultivar rediscovered in an old orchard near Edmonton, Alberta, Canada, and is significant because cherries were not considered viable in the harsh climate of the Canadian prairies, yet the specimen, discovered by Ieuan Evans, had been growing there since the 1920s.